Our bread improvers and baking powder maximize the quality of your bread and confectionaries suitable for each customer's requirements by adapting our products to a particular baking process, environment, and the bread attributes.

A wide variety of our shelf life extenders and quality improvers are available for processed and fresh food to increase shelf life and quality.

Noodles without KANSUI tend to be too soft after cooking and lowering the quality of the noodle. Our KANSUI enhances the visual and sensory properties of fresh and dried noodles by giving firmer texture after cooking and give better flavor and color.